Fried Masala Liver

Home Dinner Evening SnacksFried Masala Liver
  • Prep Time
    10
  • Cook Time
    30
  • View
    392
Rich in vitamins and a great source of minerals like iron, magnesium, selenium, and zinc, Liver – Kaleji as they call in most Indian Languages Consists of vitamins like A, D, E, K and are rich in protein content. Many foods contain protein or vitamins and minerals but there is no single food except liver which contains all the nutrients.

Ingredients

Directions

1 Step

Grind to paste Ginger Garlic, Green Chillies, cumin seeds, salt, and turmeric

2 Step

Clean, wash the liver , chop into cubes or slice into think 2 inch strips.

3 Step

Marinate in the above ground mixture (masala) for one hour

4 Step

Roast open on a pan (tava) with very little oil for about 15 minutes

5 Step

Remove from the gas, sprinkle chopped corriander leaves and sprinkle lime juice on top

6 Step

Serve with Naan/Rotis or Fresh bread

Conclusion

My favorite way to have the masala liver is with a Single Malt - Enjoy!

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